For almost seven years I have lived the vegan lifestyle. It all began with a curiosity to see if I could give up meat products, dairy, cheese, and eggs. Since then, I have spoken at Rice University on the art of living vegan, completed numerous research papers on a plant-based lifestyle and on milk. It is with pleasure that I share some of the tips, tricks, recipes, and philosophies of what it is like to go vegan. Thank you for stopping by my blog, and it is with much hope and love that I begin.
Tip one: There are many everyday foods that are accidentally vegan. You probably didn’t know you were eating them.
Check out this site for just a few: https://www.peta.org/living/food/snacks/