The Chef at the Modern Café developed this amazing salad that is perfect for the holidays. This is a simple recipe with pops of colorful flavor.
Spinach Pomegranate Salad
Lightly unite the following together in a large bowl.
- 2 over flowing cups of baby organic spinach leaves
- 1/2 cup of pomegranate seeds
- 1/2 orange slices or an apple
- 1/2 cup slivered toasted almonds
- 1/3 cup of Braggs Organic Pomegranate Vinagrette
Happy Healthy Eating. Sending you love and light.