Preparing for Cold Weather with a Vegan Chili Recipe


As a Texan, chili was comfort food in my home. When the weather gets cold outside, chili reminds me of the warmth of my family and childhood. So, I was thrilled to try Vaishali’s vegan chili recipe. You can find her recipe at the link below.
https://holycowvegan.net/vegan-chili/

Vaishali’s Avocado Crema is super delicioso! This crema could be used on finger sandwiches or eaten with crisps.

I made a couple of substitutions because I love a thick spicy chili.

I substituted Gardein crumbles for the pinto beans. Then I added a kick of heat by chopping up a jalapeño pepper finely and adding it to the chili. It turned out fabulous!

Sending you warmth, love, and light. Snuggle-up when it get’s cold.

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