Vegan Deli Spread

Vegan Deli Spread

You will not miss red meat. This deli spread is a winner for sandwiches, or as a snack. For vegans, it is all about the seasoning and sauce, and this spread is sure to please. The dill and chives add a zing of flavor.

Vegan Deli Spread Recipe

In a large bowl combine the following:

  • 1/2 cup of vegan sour cream
  • 3 tablespoons of prepared Horseradish
  • 1 tablespoon of Annie’s Worcestershire Sauce (Lea & Perrins Worcestershire is not vegan. It contains anchovies).
  • The juice of 1/2 lemon
  • Dash of salt and pepper
  • 1 bunch of chives finely chopped
  • 1 bunch of dill finely chopped
  • After all of the above ingredients are mixed
  • Add 2 packages (11 ounces) of Tofurkey Deli slices chopped into 1/4 inch squares.

Refrigerate for a couple of hours and then serve.

In the news: A new study from the University of Oxford about eating red meat and the relationship to cancer. I have attached a link for you to check out. I hope you will read it and pass on the information.

You always inspire and motivate me. Thank you for stopping by the blog and for following. Sending you love and light!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s