Nothing is more fulfilling than a brownie, but taking the brownie to a higher level will make you the hit of the office, dinner party, or make a friend’s day. This recipe is meant to be shared, so reach out and make someone a pie.
Vegan Brownie Cloud Pie Recipe
Preheat oven to 350 degrees
- 1 Wholly Wholesome Frozen Pie Shell defrosted
- 1 package of Miss Jones Brownie Mix
- 1/2 cup of Vegetable Oil
- 4 Tablespoons of Water
- Bob’s Red Mill Egg Replacer 2 Tablespoons, and 4 Tablespoons of water mixed in a separate bowl.
Step 1: Let pie shell thaw at room temperature.
Step 2: In a large bowl, add vegetable oil, four tablespoons of water, and the prepared egg replacer. Combine with a hand mixer for about 30 seconds.
Step 3: Add brownie mix and combine all the ingredients with a hand mixer for about a minute.
Step 4: Place brownie mixture into pie shell and spread around evenly. Place in oven and bake for 40 to 45 minutes. While pie is baking, make the vegan meringue.
Vegan Meringue Topping
- 1 Can of Low Sodium Chick Peas
- 1/2 Teaspoon of Cream of Tartar
- 1/2 Cup of Sugar
- 1 Teaspoon of Vanilla Extract
Step 1: I used my KitchenAid Mixer. Place 1/2 Cup of the chickpea water from the can into the mixing bowl. Discard the beans. The water from the beans is referred to as Aquafaba.
Step 2: Add cream of tartar to mixing bowl.
Step 3: Start the mixer on low speed and turn up mixing speed every two minutes until you reach number 8, which is very fast. After ten minutes mixture should look like the picture below.
Step 4: Add sugar slowly while the mixer is running on high. When all sugar is incorporated, add the vanilla extract. It takes approximately 20 minutes until the meringue is ready. You can tell if the meringue is stiff because meringue will not drip.
Step 5: When the pie is cooked, take pie out of oven, and turn the broiler on.
Step 6: Spread the meringue over top of the pie and place under the broiler. Don’t leave the oven! As soon as it begins to turn golden, quickly remove. It will burn easily. I will remove the next pie I make sooner from the oven. You deserve some ooh delicious goodness today.
Sending you love and light.