JUST Egg is a great new product for vegans that are missing eggs. The delicious new JUST Egg is a perfect substitute. Below is a simple omelet with Daiya Cheese and Sweet Earth Benevolent Bacon, and a banana fruit boat. All you need is Miyoko’s Butter for cooking the egg substitute in a pan.
JUST Egg Omelet
- 2 Tablespoons of Miyoko’s Butter
- 1/3 Cup of Just Egg
- 2 Tablespoons of Daiya Mozzarella Shredded Cheese
- 2 slices of Sweet Earth Benevolent Bacon cooked according to directions on package
- 1 slice of toasted Dave’s Killer Organic Bread (21 Whole Grains and Seeds)
Optional: Banana and fruit as side.
Step 1: Prepare the Benevolent Bacon according to the package directions.
Step 2: Toast a slice of Dave’s Killer Bread, and place on a plate.
Step 3: Melt the Miyoko’s Butter in a small pan. Then turn heat up to medium on stove.
Step 4: Add the Just egg to fill the pan. See photo below. As egg replacer begins to cook, add the Benevolent Bacon, Daiya Cheese, a tiny bit of salt and pepper. The less salt added the better.
Step 5: When the top of the omelet is still runny, use a spatula to flip one side over on the other, which will sandwich in the filling.
Step 6: With a spatula, gently place omelet on top of the bread.
Step 7: Garnish with a banana split in half and stuffed with your favorite fruit.
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