Potato soup is comforting any time of year but especially when it is cold outside. I picked one of my favorite soup recipes. Root Veggies are the star of this potato soup. I am thankful for the potato, onion, and carrots that make this soup zing. Bonus: This recipe is only 150 calories per serving.
Simple Spinach Salad Recipe
Combine baby spinach with finely chopped carrots and diced apple. Use sparingly a non-oil balsamic vinaigrette dressing over salad, from Forks over Knives. See recipe below.
- 2 tsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. nutritional yeast – A must in the vegan pantry. https://www.peta.org/living/food/nutritional-yeast-only-sounds-gross/?gclid=EAIaIQobChMIk-LF77HP3wIVC4NpCh3qhQC7EAAYASAAEgJhtfD_BwE
- ¼ dried basil
- sea salt and ground pepper to taste
Remember to practice mindfulness. Sending you love and light.